Offering so much more than your average restaurant reservation system.

Restaurant Management

Enjoy complete control at your finger tips with industry-leading table & yield management on multiple devices, 24/7.

Increased Reservations

With multiple ways for diners to reserve – website, FREE mobile site, Facebook, Twitter, & 3rd party integrations – increase your restaurant's reservations, & in turn, profit!


Unlike other restaurant reservation systems, there's no setup fee or cover charges. Simply transparent, fair pricing - helping you save.

Responsible Partner

Sick of your reservation provider promoting their brand to your customers? Benefit from a true white label service & a UK-team with over 100 year’s restaurant experience.


Table management & online reservations are a given.


Mobile Website with Validated Reviews

FREE Mobile Website with Validated Reviews


to Use Table Plan for Instant Service Snapshot

Easy to Use Table Plan


Reporting for Forecasting, Planning & Analysis

Extensive Reporting for Forecasting & Planning

Built-in CRM

to Grow your Database & Enable Effective Contact

Built-in CRM to Grow your Database
View all features

Our Numbers

- 8750226 8.7 million covers reserved worldwide monthly (and rising!)
- 57 Active in 57 countries
- 6072 Over 6072 paying restaurant clients globally


Experts in the restaurants & hospitality.

Richard worked in the Hospitality sector for over 14 years, successfully managing large vibrant restaurants and hotel groups before joining ResDiary.

Richard McCandless

Business Development Manager

Mike founded ResDiary in 2006 after running numerous successful restaurants over a 25 year period.

Mike Conyers

CEO & Founder of ResDiary

Nicola, who has worked with ResDiary for 8 years is the first point of contact for many ResDiary accounts.  Prior to ResDiary, she worked at a number of restaurants as a student.

Nicola Spary

Director and Sales & Customer Relations Manager

Mike joined ResDiary in 2010, having been involved as an external advisor since 2006, after a career in selling IT systems to all kinds of organisations.

Mike Breewood

Chief Operating Officer

View rest of the team


  • "For a small but very busy Restaurant like ours, ResDiary ticks all the boxes."

    Jack Golden, Owner, The Circus Restaurant

  • "The system works well for our needs, it’s well thought out and supports our business."

    Jules Horrell, General Manager, Roth Bar and Grill & Durslade Farmhouse

  • "ResDiary is reliable and user friendly."

    Martin Wishart, Director, Restaurant Martin Wishart

  • "A really useful product that is competitively priced with great service and support to back it up."

    Pearse Holohan, Operations Manager, Holohans Pantry - Belfast


No commission per cover or hefty set up charges; just a fair, transparent, monthly pricing model.

Choose your country

Just want online reservations?

RD Intro

To give you a taster of the platform


RD Express

the complete package for smaller businesses


RD Pro

perfect for larger restaurants


Plus One off Charge of £25 + VAT for Setup & Online Training to your Package Price