ResDiary shows you your reservations in a simple view, spread across your services. It calculates which are the best tables for you to use for walkins and shows you who is due to arrive and when. Everything you need to run your service is there, in a single screen.Read More about the Diary
W8List™ by ResDiary is a fully functional waiting list. It’s fast, efficient, and will increase your revenue - all this whilst successfully decreasing the time spent in front of a computer managing your availability. This will allow you to spend valuable time talking to customers and managing you waiting guests’ expectations, enhancing the customer experience.
Balancing waiting and seated diners efficiently; dealing with cancellations; and filling tables when guests leave faster than expected - restaurant managers need to capitalize on their changing availability to optimise yield.
Imagine a world where you didn’t need to check multiple books or log in and out of different systems to see all your restaurant’s bookings. A world where with a couple of clicks, all the reservations in all of your venues are there right in front of you.Read More
ResDiary Plus is our native iPad application is for restaurant managers, owners and hosts and is designed to sync directly to your ResDiary online reservation diary system. This app has been designed to support the management of your restaurant services and allows you to make reservations in online or offline mode; check and edit reservation/customer details; allocation of tables; update of mail statuses; view expected arrivals list - and much more.Read more on iPad app
Yield Management means making the most of a limited resource. For restaurants, this resource is availability.
Yield management is the idea that maximising covers at appropriate times within the constraints of kitchen production capacity and front of house resource, leads to restaurants experiencing optimal returns on their availability and covers.Read More
Apply servers to sections and gain Instant visibility of the state of play for each server working your restaurant floor.
The ResDiary Table Plan allows users to define the sections within the restaurant and apply the servers (waitstaff) to those sections for each service.
ResDiary specialises in Yield Management tools which help make the most of restaurants’ resources. Our tools help factor in the constraints of kitchen capacity and front of house capabilities. They also improve the automatic allocation of tables to eliminate “white space”, whilst safeguarding against overbooking. The system does this by implementing a series of rules when a booking is made via the internal or online booking process.Read More