ResDiary specialises in Yield Management tools which help make the most of restaurants’ resources. Our tools help factor in the constraints of kitchen capacity and front of house capabilities. They also improve the automatic allocation of tables to eliminate “white space”, whilst safeguarding against overbooking. The system does this by implementing a series of rules when a booking is made via the internal or online booking process.
We make yield management so simple, even a puppy could do it.